Tag: Savannah restaurants

Will Savannah move to the forefront of the South’s restaurant scene?

People get mad when I say anything remotely critical about Savannah’s restaurant scene, which is pretty funny since I’ve probably written positively about more new restaurants here than anyone else over the last 15 years. The Savannah metro area population…

American Legion Post 135, Betty Bombers have returned

It was a long 10 months or whatever in the wilderness for us Legion refugees. I live about 5 very short blocks from Savannah’s American Legion Post 135 and I’m sort of a night owl and I don’t watch much…

A few photos of The Grey

My City Talk column today is about The Grey. I love it. I took a few photos with my new Fujifilm x100t when a friend and I ate there last Tuesday night.

Chipotle on Savannah’s Southside probably opening by late September

Chipotle opened its first Savannah location on Victory Drive near Whole Foods Market in late September 2013. It looks like the second Savannah Chipotle will be opening in late September 2014. The second local store will be at 318 Mall…

Savannah restaurant scene getting more interesting — a quick roundup of latest developments

There has been some pretty exciting news lately for the Savannah restaurant and dining scene. For this quick update, I’m relying heavily on embedded posts from Facebook pages and other social media. You can quickly click on through those embeds…

Fire temporarily closes American Legion Post #135, Betty Bombers

As often as I’ve been to the lounge at the American Legion Post #135 over the years, you’d think I’d remember exactly when it became a hub of neighborhood activity. I live four blocks south of the Legion, and I…

Hugh Acheson’s new restaurant The Florence isn’t open yet, but you can find it on Instagram and Twitter

One West Victory is primarily an apartment complex for area college students — and a pretty nice one at that. Located at Bull and Victory, the development promises to bring a little life to a long-neglected neighborhood right in the…

A few more Savannah restaurant scene updates

Another in periodic posts about culinary developments around Savannah. On Sunday, much of my City Talk column was about Bub-Ba-Q, the new restaurant at 514 MLK, in the old Brick House space. Blowin’ Smoke occupied the spot for years before…

A few quick updates on the Savannah restaurant scene

Just another in occasional posts with news about the Savannah restaurant scene. According to its website, Soho South Cafe is reopening on Monday, Nov. 25. The popular lunch spot on Liberty Street will now also serve dinner Thurs.-Sat. and have…

Openings, closings, other updates on the Savannah restaurant scene

Over the last couple of months, I’ve been following all sorts of changes on the Savannah restaurant scene that I haven’t had occasion to write about in my City Talk columns. So, in no particular order and with minimal commentary:…

Chipotle in Savannah opening Wednesday

Chipotle at 1801 East Victory Drive in Victory Station is scheduled to open on Wednesday, Sept. 25. So then all of you who have been incessantly searching for the opening date can give up on Google and actually just go…

NYT talks to a longtime cook for Paula Deen

A really interesting piece by Kim Severson (excellent writer) in today’s New York Times: Paula Deen’s Cook Tells of Slights, Steeped in History. Severson obviously spent hours trying to understand the world of Dora Charles, “the queen of Deen kitchens”…

A new Mexican restaurant on Whitaker and a quick roundup of the Savannah restaurant scene

Click here for today’s City Talk column about Tequila’s Town Mexican Restaurant at 109 Whitaker Street in Savannah. In the column I mention trying the Molcajete — you can see that dish below embedded from my Instagram account. (Yes, I…

Why isn’t Savannah more of a “restaurant town”?

I have not read Damon Lee Fowler’s new book Savannah Chef’s Table: Extraordinary Recipes from This Historic Southern City, but I have read several pieces about it today. From Cooking, Savannah style in the Winston-Salem Journal: It may be understandable…