Tag: Damon Lee Fowler

Why isn’t Savannah more of a “restaurant town”?

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I have not read Damon Lee Fowler’s new book Savannah Chef’s Table: Extraordinary Recipes from This Historic Southern City, but I have read several pieces about it today. From Cooking, Savannah style in the Winston-Salem Journal: It may be understandable…

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Savannah’s Damon Lee Fowler gets a mention in WSJ column about Southern hospitality at Christmastime

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Jean Anderson’s column in today’s Wall Street Journal — Southern Hospitality, Wrapped Up – WSJ.com — has a subhead that says it all: “Below the Mason-Dixon, Christmas comes in bite-size portions, baked to box and share”.


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