I have not read Damon Lee Fowler’s new book Savannah Chef’s Table: Extraordinary Recipes from This Historic Southern City, but I have read several pieces about it today. From Cooking, Savannah style in the Winston-Salem Journal: It may be understandable…
Tag: Damon Lee Fowler
Savannah’s Damon Lee Fowler gets a mention in WSJ column about Southern hospitality at Christmastime
Jean Anderson’s column in today’s Wall Street Journal — Southern Hospitality, Wrapped Up – WSJ.com — has a subhead that says it all: “Below the Mason-Dixon, Christmas comes in bite-size portions, baked to box and share”.