A review of Husk, a fabulous Charleston restaurant with farm-to-table menu by bill dawers • June 10, 2012 Charleston’s Husk Restaurant was chosen in 2011 by Bon Appetit as the nation’s #1 new restaurant. Read more → Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pocket (Opens in new window)